Kate spent spring break with David's family. She came home with a "recipe" for brown sugar cinnamon toast. She thought it was the best thing in the world. I must say that I'm not shocked that she loved it. I mean, seriously...who WOULDN'T!?!?!? Toasted brown sugar? Um, yes, please! So, one Sunday night her supper was brown sugar cinnamon toast with scrambled egg and fruit. (Sweet supper prayers!)
I will be honest and say that I didn't follow the "recipe" but I'm pretty sure it was close to the same. And, really, who can recreate Grammy's toast anyway!? :-) You could probably do this several different ways - mix the butter and sugar together, mix the sugar and cinnamon together, etc - but this is how I did it. Kate seemed to approve.
Brown Sugar Cinnamon Toast
bread
butter/margarine
brown sugar
cinnamon
Spread butter/margarine on a slice of bread and sprinkle with brown sugar. Be sure to put enough and to "pack" it down. Then sprinkle this with cinnamon. Place in toaster oven (or oven). No, a traditional toaster will NOT work! Toast and enjoy!
No comments:
Post a Comment