The snack that we used to put in that tin was oyster crackers! Just a little cracker with salty goodness! I haven't had that snack in several years. We've turned to trash because that's what my dad likes (I prefer that now, too!). However, I decided to make this for a meeting I had yesterday because it's a LOT cheaper than trash and is faster. Well, the people at my meeting missed out! No one ate ANYTHING! I had oyster crackers and ginger cookies. Oh, well. Sarah, the girl I worked with this summer hung around after everyone else had left and had some.
It is a simple recipe, only three ingredients. My mom told me it took one cup of oil, but I decided that was WAY too much and halved it. That turned out to be plenty...probably could have even used less. Anyway, here is the recipe.
Christmas Oyster Crackers
1 bag oyster crackers
1 pack Zesty Italian dressing dry mix
1/2 cup oil
Whisk together the oil and dressing mix. Pour over oyster crackers and stir gently. Place in an air tight container with a napkin in the bottom.